Cuvée du Clos

Production

Grapes : Vin de Pays IGP Vaucluse 100% Viognier

Terroir : Clay, Limeston, Rocky

Vinification : After a total de-stemming, the fermentation period is during 5 weeks, at low temperature

Ageing : Oak barrel of 500 liters, second wine, for 9 months.

Tasting : Pale yellow with golden highlights. Very expressive nose of yellow fruit (apricot, peache) , cinnamon and slightly smoky notes , roasted ample mouth sustained by a beautiful freshness. The aromatic persistence is long on the notes of yellow fruits and roasted

Alliances dishes : Chicken with morel mushrooms – Grilled lobster

Serving Temperature : 12°c