The Cuvée “Vertige des Gouttes” Red Vacqueyras 2015

Production : 4000 bottles

Grapes :
– 60% Grenache
– 40% Mourvèdre.

Terroir : Plot selection on clay and limestone-stony scrubland.

Vinification and aging : After a total de-stemming, the fermentation period is during over five weeks, in concrete tank. Then 30% of this cuvée was aged in demi-muids for 14 months.

Alcool : 14°

Tasting : His robe has a dense colour, with violet hues. His nose is dominated by of ripe fruit notes a bit compoted. We can notice the presence of a subtle woody note.The mouth is ample, tasty with elegant tannins, characteristic of this millésime. Balanced and solar, this wine “Vertige des gouttes” is a very elegant Vacqueyras.

Alliances dishes : Rib of beef – Chocolate cake.

Laying down : Drink now untill 2025.

Serving temperature : 19°c.

Rewards :

– 91/100 Josh Raynolds in November 2016 in VINOUS
– Silver Trophy of the Raimbaut’s competition of the Jury Wine Consumer in Vacqueyras, 31th edition, in 2017
– Silver Medal of the Wine Competition of the Vignerons Indépendants de France, in 2018.