Blend :
 White Grenache 35%
Roussanne 35%
Viognier 30%

Terroir : Clay – Limestone – Pebbly

Alcohol content : 14 % vol.

Vinification : After total destemming, the fermentation period lasts 5 weeks,at low temperature.

Ageing : Stainless steel tank

Ageing potential : 5  years

Tasting : A lot of elegance for this very aromatic wine with its pale yellow color and golden hues. Subtle nose of yellow and exotic fruits, such as peach, apricot, and mango. On the palate, the attack is sweet with aromas of pear. In the mid-palate, lots of roundness on yellow fruits. A light and textured fatness makes this gastronomic wine very interesting with a nice length.

Food and wine pairing : Seared scallops, parsnip purée and lemon butter – Rabbit with mustard and fresh herbs – Brillat-Savarin – Roasted peaches with honey and rosemary.

Serving temperature : 10–12°C

Wine Label :  HVE (High Environmental Value)