Cnd :
White Grenache 35%
Roussanne 35%
Viognier 30%

Terroir : Clay – Limestone – Pebbly

Alcohol content : 14 % vol.

Vinification :  After total destemming, the fermentation period lasts 5 weeks,at low temperature.

Ageing : Demi-muid fot 18 months.

Ageing potential  : 5 years

Tasting : Beautiful golden color with luminous reflections, complex and elegant nose, it opens with notes of white-fleshed fruits (pear, peach), white flowers and honey. Barrel aging brings a subtle vanilla touch and aromas of toasted hazelnut. The palate is full and generous, with a beautiful silky texture. The attack is marked by aromas of ripe fruits and a hint of citrus.

Food and wine pairing : Steamed cod, beurre blanc sauce and citrus zest – Creamy risotto with shrimp and saffron – Fresh or lightly aged goat cheeses (picodon, crottin de Chavignol) – Orange blossom soufflé.

Serving temperature : 10–12°C

Harvest : manual.

Wine Label : HVE (High Environmental Value)

Micro-cuvée of 800 bottles