Blend :
Grenache : 60%
Carignan : 20%
Syrah : 20%

Terroir : Clay – Limestone – Pebbly

Alcohol content : 14,5 % vol.

Vinification  : After total destemming, the fermentation period lasts 5 weeks.

Ageing : Stainless steel tank

Ageing potentia : 5 years

Tasting : Deep ruby color. A gourmet wine, easy to drink, with aromas of red fruits.
This Vin de Pays cuvée is a real treat with a particularly attractive price-quality ratio.

Food and wine pairing : Grilled farmhouse pork chop with rosemary – Lamb skewers marinated with Provençal herbs – Alpilles sheep’s cheese – Red fruit tart.

Harvest : manual.

Wine Label : HVE (High Environmental Value)